Sunday, May 23, 2010

Infusion, Decoction and Tisane

Q: What is infusion? And also write some examples.

Ans: Infusions are liquid preparations, which are either prepared by infusion process or by diluting 1 part of concentrated infusion with 9 parts of water OR An infusion is the outcome of steeping plants with a desired flavor in water or oil.

Examples:

• Concentrated compound gention infusion.

• Concentrated senega infusion.

Q: What type of appratus is used in the preparation of infusion?
Ans: The simplest form of apparatus consists of BEAKER or a TEAPOT but special pots known as INFUSION POTS can also be used.

Q: How infusion is extracted?
Ans: The drug to be extracted is placed at the bottom of the pot, water is added and the content stirred occasionally or the drug may be enclosed in a piece of MUSLIN and suspended just below the level of the water.

The drug is allowed to remain in contact with water for the required time, which is usually 15 minutes. After the specified time, the liquid is strained and dispensed.

The marc is not pressed to avoid expression of colloidal cells into the final. Volume of the preparation is not adjusted by adding more of the vehicle otherwise dilution of active constituent will take place.

Q: How many types of infusion are used?
Ans: There are two types of infusion

• Freshly prepared infusion

• Concentrated infusion

Q: What do you know about the two types of infusions? And also give their examples.
Ans: 1. Freshly prepared infusion:

These must be used within 24 hours of its preparation.

Examples:

• Infusion of Senna.

• Infusion of quassia.

2. Concentrated infusion:

This infusion must be prepared by maceration or percolation process and alcohol is also used as a menstruum or a preservative.

Example:

• Concentrated infusion of Chirata.

• Concentrated infusion of gentian.

Q: What do you mean by decoction?
Ans: It is a method of extraction by boiling of dissolved chemicals, or plant material, which may include stems, roots, bark and rhizomes.

Decoctions differ from most teas, infusions, or tisanes in that they are usually boiled. The term is used colloquially in South India to refer to black coffee prepared by the traditional method.

Q: What is the etymology of decoction?
Ans: The term dates back to 1398, from present participle stem of Latin decoquere, (meaning to boil down), from de- + coquere "to cook".

Q: Write about process of decoction.
Ans: Decoction involves:

• First mashing and

• Then boiling in water to extract oils , volatile organic compounds and other chemical substances.

Q: How decoction is done in herbalism?
Ans: In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark. To achieve this, the plant material is usually boiled for 8–10 minutes in water. It is then strained.

Q: What do you mean by tisane?
Ans: It is a type of infusion of flowers and leaves used in the form of herbal beverages such as herbal tea.

(This blog will help you in the preparation of Pharmacy Exams)
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Interesting books on Ancient medicines:
Ancient Egyptian MedicineThe Survival Of Ancient Medicine
Ancient Medicine (Sciences of Antiquity Series)Ancient Herbs, Modern Medicine: Improving Your Health by Combining Chinese Herbal Medicine and Western Medicine

Aromatic Waters

Q: What are aromatic waters?

Ans: Aromatic waters are saturated solutions (unless otherwise specified) of volatile oils or other aromatic or volatile substances in distilled water. They are usually employed for flavoring. They are clear and free from solid impurities.

Q: Classify aromatic waters?
Ans:

• Simple aromatic waters

• Concentrated aromatic waters
Remington: The Science and Practice of Pharmacy (Remington the Science and Practice of Pharmacy)

Q: What do you know about concentrated aromatic waters?
Ans: These products are alcoholic, non-aqueous preparations containing 2% of volatile oils. They are forty times stronger than the ordinary aromatic waters. Many volatile oils contain aromatic part and non-aromatic part. The aromatic portion is much more soluble in a weak alcohol than the non-aromatic portion.

Q: What do you know about camphor water?
Ans: They are made by mixing racemic camphor with ethanol and by adding sufficient amount of water.

Q: What are the uses of camphor water?
Ans: Camphor water has been used as the vehicle in ophthalmic solutions owning to its ability to contribute refreshing, stimulating effect to the preparation.

Q: How aromatic waters smell?
Ans: They possess an odor similar to the plant or volatile substance from which they are made. They are free from foreign odor.

Q: How aromatic waters should be stored?
Ans: Aromatic water deteriorates with time and it should be made in small quantities and protected.

(These Viva Type Questions will help you to prepare for Pharmacy Exams)
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Interesting books:
Do-It-Yourself Medicine: How to Find and Use the Most Effective Antibiotics, Painkillers, Anesthetics and Other Miracle Drugs... Without Costly Doctors' Prescriptions or Hospitals
Magic Bullets, Lost Horizons
PCAT Flashcard Book (REA) - PHARMACY COLLEGE ADMIN TEST (Flash Card Books)
Miracle Medicines

Tinctures

Q: What are tinctures?

Ans: These are alcoholic or hydroalcoholic solutions made from materials of plant origin or from chemical substances. Most of the tinctures are prepared by percolation or by maceration.

Q: What is the method generally used for the preparation of tinctures?
Ans: Herbs are placed in a container and a spirit containing 40% pure ethanol is added. The jar is placed for 2-3 weeks and shaken occasionally so that the concentration can be increased of the solution.

Q: What are the examples of tincture?
Ans: Iodine tincture, alcoholic tincture, digitalis tincture, belladonna tincture

Q: What do you know about iodine tincture?
Ans: It is a hydroalcoholic solution having

• Elemental iodine i.e. 2%,

• Potassium iodide i.e. 2.4%, so that the dissolution is facilitated and

• Alcohol i.e. 47%.

Q: What is the use of iodine tincture?
Ans: It is used as an antiseptic/germicide for scratches and cuts on the surface of the skin. It has been used as a skin disinfectant before surgery but is now largely replaced by organic forms of iodine.

Q: What do you know about belladonna tincture?
Ans: It is a green hydroalcoholic liquid having the alkaloids scopolamine and atropine and other substances that are extracted from the leaves of Atropa belladonna.

Q: What is the use of belladonna tincture?
Ans: Earlier it was widely used in treatment of ulcer or the palliative treatment of diarrhea, either alone or in combination with antacids and insoluble clays.

Q: What do you mean by palliative treatment?
Ans: It means the relief of mental and physical pain or symptoms without actually treating the causes, especially in patients suffering from a fatal (dying) illness.

(These Viva type Questions can help you in the preparation of pharmacy exams)
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Further Reading:
Remington: The Science and Practice of Pharmacy (Remington the Science and Practice of Pharmacy)

British Pharmacopoeia 2004

Saturday, May 22, 2010

Surface tension

Q: What do you mean by surface tension?

Ans: It represents the intermolecular attraction due to cohesive quality at the surface of the liquid, in contact with another fluid or solid, which tends to move the molecules of the liquid inside from the surface.
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Further Reading:
Remington: The Science and Practice of Pharmacy (Remington the Science and Practice of Pharmacy)

Some viva questions from Pharmacognosy

Q: What do you know about ergot alkaloids?
Ans: These include alkaloids which we get from the ergot fungus Claviceps purpurea or derived semisynthetically.

Q: Give examples of ergot alkaloids?
Ans: Ergotamine, dihydroergotamine, ergonovine, methysergide, lysergic acid diethylamide (LSD).

Q: What do know about Glycoside?
Ans: It represents a derivative of sugar that decomposes into a sugar and non-sugar component. It is obtained by extraction of crude drug with alcohol. For example digitalis glycosides.

Q: What do you mean by essential oils?
Ans: These are the products obtained from plant having volatile nature. They represent the taste and odour of that particular plant from which these are obtained such as camphor, menthane and terpenes.

Q: What do you mean by antibiotic?
Ans: It represents a soluble substance which is obtained from bacterium or mold (fungus) having the ability of stopping the growth of micro-organisms. They are inactive against viruses.

Q: What do you know about vaccine?
Ans: Vaccine represents a product, having dead or weakened micro-organism of kind causing a specific disease, used to stimulate the immune system for the production of antibodies in competition with that specific disease.
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Further Reading:
Trease and Evans' Pharmacognosy
Fundamentals of Pharmacognosy and Phytotherapy
Pharmacognosy And Pharmacobiotechnology, 2nd Edition
Practical Pharmacognosy

Some types of reactions in Pharmacy

Q: What do you mean by acetylation?
Ans: Acetylation is a reaction for the production of acetyl derivative.

Q: What do you mean by acetyl?
Ans: It is a radical showing CH3CO- in the formula. It is obtained from acetic acid (CH3COOH) by the removal of hydroxyl group (-OH).

Q: What is the use of acetylation and give its example?
Ans: Acetylation is used to lessen the toxicity of amines in drug production. Paracetamol is produced from p-nitrophenol by the use of acetylation.

Q: What do you mean by radical?

Ans: It represents a chemical group that works as a single unit in a chemical reaction.

Q: What do you know about alkylation?
Ans: It represents a chemical reaction in which the alkyl group is introduced into the compound in place of hydrogen.

Q: What do you mean by alkyl?
Ans: It is used to represent a hydrocarbon group obtained from alkane such as an ethyl (group).

Q: Give an example of alkylation.
Ans: Caffeine, an important constituent of coffee or tea, is obtained by the methylation (alkylation) of theophylline or theobromine.
Q: What do you mean by amination?
Ans: Amination represents the insertion of amine group into a compound.

Q: Give an example of amination.

Ans: Amphetamine is obtained from phenylacetone by the process of amination.
Q: What do you mean by condensation?
Ans: It represents the conversion of gas to a liquid or liquid to a solid. It also represents the bonding of molecules for the formation of denser substance and involves the connecting together of two or more organic molecules.

Q: Give an example of product obtained by condensation.
Ans: Hexylresorcinol is obtained by the condensation of resorcinol with hexanoic acid.

Q: What do you mean by esterification?
Ans: It represents the formation of ester.

Q: Give an example of esterification.
Ans: Formation of ethyl acetate by the reaction of ethanol and acetic acid.

Thursday, May 13, 2010

Suspensions

In chemistry, a suspension is a heterogeneous fluid containing solid particles that are sufficiently large for sedimentation. Usually they must be larger than 1 micrometer. The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation, with the use of certain excipients or suspending agents. Unlike colloids, suspensions will eventually settle. An example of a suspension would be sand in water. The suspended particles are visible under a microscope and will settle over time if left undisturbed. This distinguishes a suspension from a colloid, in which the suspended particles are smaller and do not settle.Colloids and suspensions are different from solutions, in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.
A suspension of liquid droplets or fine solid particles in a gas is called an aerosol or particulate. In the atmosphere these consist of fine dust and soot particles, sea salt, biogenic and volcanogenic sulfates, nitrates, and cloud droplets.
Suspensions are classified on the basis of the dispersed phase and the dispersion medium, where the former is essentially solid while the latter may either be a solid, a liquid, or a gas.
In modern chemical process industries, high shear mixing technology has been used to create many novel suspensions.
Suspensions are unstable from the thermodynamic poin of view; however, they can be kinetically stable over a large period of time, which determines their shelf life. This time span needs to be measured to ensure the best product quality to the final consumer. “Dispersion stability refers to the ability of a dispersion to resist change in its properties over time.” D.J. McClements.

Destabilisation phenomenon of dispersion:
These destabilisations can be classified into two major processes:
1-Migration phenomena : whereby the difference in density between the continuous and dispersed phase, leads to gravitational phase separation. In the case of suspensions sedimentation occurs as the dispersed phase is denser than the continuous phase.
2-Particle size increase phenomena: whereby the suspended particles join together and increase in size. Below are the two types of this phenomena.
  • reversibly (flocculation)
  • irreversibly (aggregation)
 Technique monitoring physical stability:
Multiple light scattering coupled with vertical scanning is the most widely used technique to monitor the dispersion state of a product, hence identifying and quantifying destabilisation phenomena. It works on concentrated dispersions without dilution. When light is sent through the sample, it is backscattered by the particles. The backscattering intensity is directly proportional to the size and volume fraction of the dispersed phase. Therefore, local changes in concentration (sedimentation) and global changes in size (flocculation, aggregation) are detected and monitored.

Accelerating methods for shelf life protection:
The kinetic process of destabilisation can be rather long (up to several months or even years for some products) and it is often required for the formulator to use further accelerating methods in order to reach reasonable development time for new product design. Thermal methods are the most commonly used and consists in increasing temperature to accelerate destabilisation (below critical temperatures of phase inversion or chemical degradation). Temperature affects not only the viscosity, but also interfacial tension in the case of non-ionic surfactants or more generally interactions forces inside the system. Storing a dispersion at high temperatures enables to simulate real life conditions for a product (e.g. tube of sunscreen cream in a car in the summer), but also to accelerate destabilisation processes up to 200 times.
Mechanical acceleration including vibration, centrifugation and agitation are sometimes used. They subject the product to different forces that pushes the particles / droplets against one another, hence helping in the film drainage. However, some emulsions would never coalesce in normal gravity, while they do under artificial gravity. Moreover, segregation of different populations of particles have been highlighted when using centrifugation and vibration.
Objective Type Questions for Suspensions in Pharmaceutics
1.    A pharmaceutical suspension is defined as a ………………….. ,in which insoluble drug particles are dispersed in liquid medium .                     
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2.    In suspensions ,the partical size ranges b/w…………………..
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3.    Following is not the important reason of the suspensions :

a) drug stability      
b) taste improving     
c) taste masking    
d) compatibility                
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4.    Suspensions are preferred over tablets & capsules due to     …………………in dosage forms -----------------------
5.    The particle size is important while determining the rate of ……………………..          
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6.    During sedimentation , not to form a ………………… is an important feature of the good suspension -----------------------
7.    A good suspension should be resistant to………………….
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8.    The ……………….. of a good suspension should not be too much to pour.                        
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9.    Such suspensions which are prepared just before dispensing to the patients are called …………………..                                                  
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10.    Extemporaneous suspensions are prepared from:  

a)    tablets & capsules
b)    just before dispensing to the patient
c)    contents are crushed in mortar & pestle and a proper vehicle is added
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11.For preparation of the extemporaneous  suspensions  , a good quality suspending agent is added which is :

a) cheep  in cost
b) less liable to microbial attack
c) less liable to be coagualated                                                          
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12.   Carboxymethyl cellulose  is an important …………………………. Used in preparation of the extemporaneous suspensions                                                 
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13.   USP designs the extemporaneous suspensions as ………………………..          
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14.    Paediatric antibiotics suspensions are best examples of the ………………………
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15. Reconstituted suspensions are also called as   ……………………………..                               
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16.  Reconstituted suspensions are designated by usp as…………………………                     
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17.    While preparing reconstituted suspensions ;active agents ,sweeteners, colorants ,flavouring agents ,stabilizers, suspending agents are mixed to prepare a ………………powder.                             
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18.    Previously boiled  & cooled  water is added in …………………………… while preparing ------------------------
19.  The commercial reconstituted suspensions available  is ……………………..                   
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20.     The condition in which the particles don’t aggregate and in which they remain uniformly distributed throughout the distributed throughout the dispersion and donot settle is celled …………………….                                           
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21.   Rate of the sedimentation is determined while preparing  by ………………. Law .                           
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22.  while preparing suspensions , all factors are adjusted so that the rate of the sedimentation is ……………..                       

a) maximum             
b) minimum     
c) medium                                   
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23.    While preparing the suspensions , the relation b/w density and sedimentation  is …………………                          
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24.     The particle size of the dispersed phase of the suspensions ranges b/w …………………….            

a) 1 to 50 µm      
b) 2 to 10 mm          
c) 1 to 10 µm
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Answers to Objective Type Questions for Suspensions in Pharmaceutics

1. coarse dispersion
2. 10-15micrometer
3. b
4. flexibility
5. sedimentation
6. hard cake
7. microbial attack
8. viscosity
9. Extemporaneous suspensions
10. a
11. b
12. suspending agent
13. ORAL  SUSPENSIONS
14. extemporaneous suspensions
15. powders for oral suspensions
16. for oral suspensions
17. homogenous
18. reconstituted suspension
19. Barium sulphate
20. physical stability
21. stokes'
22. b
23. inverse
24. a

(These Objective type questions are helpful for the preparation of Pharmacy Exams)
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Further Reading: