Monday, February 28, 2011

hCG diet

Introduction:
hCG is the abbreviated form of human chronic gonadotropin (or gonadotrophin). It is actually a pregnancy hormone that causes the production of progesterone (hormone of the ovary responsible to prepare the womb for ovum which is fertilized) and estrogen (hormone produced in ovaries and responsible for female secondary sexual characteristics) required for maintaining the pregnancy.

hCG diet was found to be a weight loss diet having with low calories.

hCG diet dangers:
No potential side effects are found.

History:
Dr. A .Simeons firstly described this diet as a treament of Obesity in 1954. Use of hCG for treating the obesity is gaining popularity again. hCG is available, at this time, in the form of sublingual tablets and injectables. Injectable hCG diet is helpful in giving the proper response but the sublingual hCG has been found of no use.
Another study by Shetty in 1977 has found that hCG has found no hormonal or chemical changes in the body relating to circumferential measurements and skinfold thickness.
Now it has been established that hCG diet is not helpful in treating the obesity as is represented by the meta-analytic review of 1995 in British Journal of clinical pharmacology as was found in the Simeons method of research. Reports in favour of Simeons method of hCG diet research has also been declined very much after this review. It is said that the amount of protein was lower than the normal level for volunteers or patients. But at the same time, no reports have been found that hCG injections are harmful.

Uses:

References:
American College of Bariatric Physicians. Position statement: Use of HCG in the treatment of obesity. Approved Dec 2009.

Shetty, K. R.; Kalkhoff, R. K.; (1977), Human Chorionic Gonadotropin (HCG) Treatment of Obesity, Archives of Inter Medicine, 137(2):151-155.

Lose a pound a day? HCG dieters say it's possible

The HCG diet claims to be natural, promises to help you lose a pound or more a day and even discourages exercise.
But critics and medical doctors say it can be also dangerous.

Further Reading:http://www.kfvs12.com/Global/story.asp?S=14030656

Healthbeat Report: The HCG Diet

There's been a lot of hype behind the HCG diet. It's said to be the secret weapon for many Hollywood stars. The diet has been around since the 1950s and every couple of years it seems to make a comeback.

The diet's popularity is on the rise again with renewed chatter on the Internet and TV shows, but critics warn it's a fraud and could be risky.

Further Reading:http://abclocal.go.com/wls/story?section=news/health&id=7979285

HCG Diet: The New Miracle Weight Loss

HCG Diet plan claims to help you lose 1-2 pounds per day on a strict 500 calorie diet plan. HCG is a hormone that is produced in pregnancy and used by male athletes to increase testosterone production in the testes.

Further Reading:http://newstabulous.com/hcg-diet-the-new-miracle-weight-loss-plan/3033/

Quest to Lose Weight Fast With HCG Diet, Thinner-U Increases

A huge controversy began earlier this week after the HCG diet was featured on The Doctor Oz Show.

Instead of curbing America’s fascination with the controversial HCG diet, after hearing the benefits and pitfalls discussed by Dr. Oz and his guests, interest in the HCG diet and HCG drops surged. Thousands of people began trying to locate HCG drops for sale, even after Dr. Oz warned them not to.


Further Reading:
http://newsfuzion.com/2011/02/26/quest-to-lose-weight-fast-with-hcg-diet-thinner-u-increases/

The hCG Diet Myth: Why Would a Pregnancy Hormone Make You Skinny?

Short for human chorionic gonadotrophin, hCG is the hormone secreted by the embryo that makes a pregnancy test positive. Since the 1950s, certain doctors have promoted hCG injections as the key to hunger-free weight loss — and now, the diet is taking off on the Web. This, despite 14 clinical trials showing that hCG has no effect on weight.

Further Reading:
http://healthland.time.com/2011/02/25/debunking-the-hcg-diet-myth-why-would-a-pregnancy-hormone-make-you-skinny/

HCG Diet Ineffective, Dangerous, Say All But 1 Doctor

Doctors are slamming the popular HCG diet for several reasons: low-calorie diets are ineffective for long-term weight loss, and sometimes can also be dangerous; HCG appears to work as well as placebos; and homeopathic HCG has too low a concentration of the hormone to be effective.

Further Reading:http://www.opposingviews.com/i/hcg-diet-ineffective-dangerous-say-all-but-1-doctor

Sunday, February 27, 2011

Drug discovery

Introduction:
Drug discovery is the research process of designing and discovering a new drug for the required biological responses in animals resulting in desired effects in human beings. The process of drug discovery is done in different fields like Pharmacology, Biotechnology and medicine.

In old times, drug was discovered either
1. checking the ingredients from conventional or known remedies or
2. by accidental discoveries

But now study is done even the minutest molecular and physiological level so that the better drugs, targeting the specific receptors, are developed. Drug discovery is one the most lengthy and expensive processes in Pharmaceutical and related fields. One of the most important process for Drug discovery is High-Throughput screening.

Stages for an approved new molecular entity:
A new molecular entity passes through the following stages:
1. Drug Discovery
    a. Identification
    b. Synthesis
    c. Characterization
    d. Screening
    e. Assays for therapeutic effectiveness
2. Drug Development or Preclinical Development
3. Clinical Trials
    a. Phase 0
    b. Phase 1
    c. Phase 2
    d. Phase 3
    e. Phase 4

Challenges to Overcome in Drug Discovery:

Following changes are usually considered in Drug Discovery:
1. Effective targeting of the drug
2. Drug must be cost effective
3. Patient Compliance
4. Prevention of drug from degradation
5. Extended life of the drug product

Drawbacks in Drug Discovery and its removal:
This process is
- lengthy,
- difficult,
- expensive and
- Inefficient having low rate of new drug discovery.

Nowadays, the knowledge of human genome has very benefacial effects on the drug discovery as it has removed many steps of drug discovery including the study of new drug targets.

New laser-based tool can better diagnose melanoma

In a recent study, Duke University researchers have disclosed that a brand new, laser-based tool could help doctors in better diagnosing melanoma; thereby underscoring the potential to save many lives.

Further Reading:
http://topnews.net.nz/content/212249-new-laser-based-tool-can-better-diagnose-melanoma

Mindfulness key to coping with pain, suffering

Mindfulness can help people cope with both pain and suffering, says a health expert. It is a consciousness focused on the here and now, rather than brooding over past failures or future longings.

Further Reading:
http://www.onlinenews.com.pk/details.php?id=175688

Brain performance improves with a cup of tea

It has been found that drinking a cup of tea helps in improving the performance of the brain and decreases tiredness.

Further reading:
http://timesofindia.indiatimes.com/life-style/health-fitness/health/A-cup-of-tea-improves-brain-power/articleshow/7585748.cms

Analysis

Analysis: It refers to the separation of the components of a substance and the determination of the chemical constituents of the substance or its physical properties.

Alveolus

Alveolus: Air bladders or sacs in lung.

Alveolar Ventilation

Alveolar Ventilation: Movement of fresh air from the air sacs in the lungs.

Alopecia

Alopecia: Loss of hair from human head.

Allogeneic

Allogeneic: In transplantation, it refers to different genetic constitutions within the same species so that the tissues become incompatible upon transplantation.

Agranulocytosis

Agranulocytosis: It is a blood disorder in which there is an abnormal reduction in white blood cells and change in throat or skin due to some illness.

Saturday, February 26, 2011

Ceramide

Ceramides belong to a class of lipid molecules and are the principal component of intercellular lipids.
It is also found in the skin.

Structure:


Uses:
It is an important component in the cohesion of the cells of the skin i.e. holds the cells of the skin in a smooth and firm structure. Ceramide is used as an emollient in the products of hair care.

Liposome

Introduction:
Liposome is the type of extremely small artificial sacks made up of lipid monolayers or the layers can be more than one.

The outer layers are very reactive chemically and helps in the coupling of antigens, nucleic acid probes, cell recpetors and antibodies.

Size:
Liposomes may range from 50 nm to 800 nm.

Afterload

Afterload: The load or force against which there is shortening of cardiac muscles.

Afferent

Afferent:
1. From the outer body to the brain or spinal cord.
2. Inflow towards the center which in the case of nerves is carrying of impulses from the other body parts towards the brain or spinal cord and in the case of blood vessels is carrying of blood towards an organ.

Adrenergic receptors

Adrenergic receptors: These are nerve endings of effector tissues, most of which can be excited by norepinephrine and/or epinephrine and adrenergic drugs.

Adrenergic nerve activity

Adrenergic nerve activity: Sympathomimetic amine activity

Adrenergic amines

Adrenergic amines: Those agents which have similar activity as that induced by adrenergic nerve activity for example epinephrine and ephedrine.

Adrenergic

Adrenergic: Those fibers or neurons that produce or activate norepinephrine and related agents.

Adipose tissue

Adipose tissue: It refers to the connective tissues that stores fat.

Adenylyl cyclase

Adenylyl cyclase: It is enzyme acting on ATP to form 3, 5-cyclic AMP plus pyrophosphate. It is an important step in the regulation and formation of second messengers. Adenylyl cyclase is the former name for adenylate cyclase.

Action potential

Action potential: It is a temporary difference of electrical potential between inside and outside of membrane of a cell during activity i.e. during transmission of nerve impulse.

ACTH

ACTH: Adrenocorticotropic hormone.

AcpM

AcpM: Acyl carrier protein

Acetic Acid

Acetic acid: CH3COOH. It is a colorless product obtained by the oxidation of ethanol and destructive distillation of the wood. It has a pungent odor and is the main constituent of vinegar. It is used in the manufacture of many products such as drugs, dyes, plastics and fibers. It is used locally as counterirritant and as a reagent. It is also known as ethanoic acid.

Abdominal Cramps

Abdominal Cramps: Pain in abdomen.

Lyophilization

It is also referred to as “freeze-drying”, “sublimation-drying” or “cryodesiccation”.


Definition:
It is the process of isolation of a substance (solid) from solution by freezing it and evaporating the ice under vacuum (by sublimation).

Process of lyophilization:
In the process of lyophilization, water or any other solvent is removed from a frozen solution by sublimation caused by reduction of the temperature and pressure to values at a lower level than the triple point.

Under the application of these conditions, heat applied is used as latent heat and the ice converts directly to the vapor state (by the process of sublimation).

Practically, the following features must be taken into account.

Temperature and pressure are necessary to be at a lower level than the triple point and it is usually -10 ºC to -30 ºC and 10 N/m2 to 30 N/m2 respectively. To achieve this pressure, the vapors must be removed or else the vapor pressure will affect this pressure.

Stages of the freeze-drying process:
Following stages are found in lyophilization:

1. Freezing
2. Vacuum
3. Primary drying
4. Secondary drying
5. Packaging

Freezing:
The material is usually frozen before the application of vacuum. A number of methods are used in freezing of the material.

In shell freezing, the bottle is partially filled with the material to be frozen. It is placed in a refrigerator almost horizontally and rotated slowly. In this way the material freezes along side the walls of the bottle and resulting in large area for heat transfer and sublimation.

In vertical spin freezing, small crystals of ice are produced. In this method, the bottles are first placed in a moderate coldness and rotated quickly in vertical position in a constant flow of very cold air. This result in the liquid becoming super cooled and freezing occurs rapidly.

Vacuum:
Vacuum pumps are used to create the vacuum and reducing the pressure sufficiently.

On small scale, two-stage rotary pumps are used while on large scale ejector pumps are used.

Primary drying:
During the primary drying, two important processes are followed i.e. (1) vapors are removed by applying (2) the latent heat of sublimation. The apparatus similar to the vacuum oven can be used.

Heat transfer is crucial in this process as the extra heat may cause the material to melt and less heat may cause the process to be prolonged or no sublimation. So, heat transfer must be controlled.

Vapor removal is important to reduce a change in pressure. On the small scale, vapor is removed by using desiccant such as phosphorus pentoxide or by using a small condenser. And on the large scale condensation is helpful to remove vapors and by using pumps such ejector pumps.

The rate of drying in lyophilization is very low showing that the rate of drying of ice is about 1 mm depth per hour.

Secondary drying:
The primary drying may leave about 0-5 % of moisture in the solid, which can be removed by secondary drying process.

In this method, temperature may raise above 0 ºC to break any type of physico-chemical interactions between the frozen material and the water molecules resulting in the removal of the moisture.

High temperature can be used, as the risk of hydrolysis is negligible in the secondary drying because the secondary drying is an ordinary vacuum drying phase.

Packaging:
After the completion of freeze-drying process, vacuum is usually removed by the application of an inert gas such as nitrogen before the material is tightly closed. Great care is needed in the packaging of freeze dried products. Containers must be tightly closed to protect from moisture.

Freeze-drying equipment:
There are three types of freeze-dryers:

1. Rotary evaporators
2. Manifold freeze-dryers
3. Tray freeze-dryers

Uses:
Aqueous solutions and/or dispersions of oxygen-sensitive or heat-sensitive drugs, biologicals such as blood products (such as peptides, proteins), antibiotics (other than penicillin), vaccines (such as BCG, yellow fever, smallpox) and enzyme preparations (such as hyaluronidase) and microbiological cultures are usually freeze-dried.

After freeze-drying and packing the material in a vial, the material can be stored, shipped and reconstituted later to the primary form for the use as injection.

It increases the shelf life of some of the pharmaceuticals for many years.

Advantages of lyophilization:
1. Decomposition and hydrolysis of the product is reduced as a result of prevention of the enzyme action due to very low temperature.
2. Oxidation is reduced as a result of high vacuum and less air.
3. The product is light and porous as the original solution was frozen and there is no incorporation of extra materials.
4. As the product is porous so this results in more solubility.

Disadvantages of lyophilization:
1. The high porous nature (results in more solubility) and highly dried state results in a highly hygroscopic product. So special conditions are required up to packaging.
2. The process is very slow and requires expensive instruments and plants.

Statistical Quality Control in Pharmaceutics

Definition:

Statistical quality control (SQC)is defined as:
“The monitoring of quality by application of statistical method in all stages of production.”

Explanation:
Statistical methods of investigation are based on the theory of probability.

It relates to the characteristic of product from both qualitative and quantitative point of views to meet the established standards.
Uses:
It has been used to serve:
• As a basis for improved evaluation of materials through more representative sampling technique
• As a means of achieving sharper control in certain manufacturing processes
• To provide logical approach to variations
Selection:
Selection of appropriate method depends on:
• Type of measurement
• Sampling techniques
• Design of Experiments
• Type of Sample distribution
Procedure:

The procedure consists of:

• Proper sampling of product
• Determining quality variations of the sample
• Making inferences to the entire batch under investigation from the observed data
• Once the characteristic data pattern of a process has been determined, the pattern can be utilized to predict the limits within which future data can be expected to fall as a matter of chance, and to determine when significant variations in the process have taken place.

Data Analysis:
Data can be analyzed by using appropriate method of analysis:

t-test:
t-test for comparison of two populations. T-value is calculated and from t-value the P-value is noted from the table:

If
P>0.05; test is non-significant

And if
P<0.05; test is significant.

ANOVA:
It means analysis of variance and is used for comparison of more than 2 parameters.
Objectives:
The objective is to determine whether the major source of observed variations is by chance or assignable.

Types of variations:

Chance variations:
These variations are inevitable because any program of production and inspection has its own unique chance causes of variations which can not be controlled or eliminated and often cannot be identified.

Assignable variations:
These variations can usually be detected and corrected by statistical techniques. Assignable variations are usually caused by machine or a specific batch of production or a container.

Thus the use of SQC permits the:
• Evaluation of magnitude of chance variation of product quality.
• Detection of assignable variations of product quality by means of QC charts.

Sublimation

Definition:
It is conversion of a substance in solid state to a gaseous state, which is not accompanied by the formation of liquid phase.

It is similar in some aspects to the distillation process.

Process of sublimation:
At normal pressures, most of the chemical substances either compounds or elements have three different states of matter at various temperatures. In these circumstances, change from solid state to gaseous state requires a median state that is liquid.

On the other hand, some of the chemical substances such as compounds and elements at certain pressures go directly from solid state to the gaseous state. This occurs when the atmospheric pressure applied on the material is very less to inhibit the molecules from going out of the solid state i.e. a substance go through the process of sublimation only if the vapor pressure is less than that of the triple point for that substance.

Triple point:
The triple point is the point possessing a fixed pressure and temperature at which the solid, liquid and gaseous phases of a material are able to co-exist independently.

If the vapor pressure over the solid substance is more than that of the triple point, the solid will convert to vapor after passage through the liquid phase. The following phase diagram will help to understand the triple point.

Line OA:
In this diagram, line OA shows the melting points of the solid substance at different pressures. In this line, left side shows the existence of solid form while the right side shows the existence of liquid form. This line shows the points of co-existence of the solid and the liquid.

Line OB:
The line OB shows the vapor-pressure curve of the liquid at different temperatures. Above this line liquid phase exists and below this line vapor phase of the substance exists. This line shows the points of co-existence of the liquid and the vapors.

Line OC:
The line OC shows the sublimation curve of the solid. This line shows the points of co-existence of the solid and the vapors at different states of temperatures and pressure.

Point O:
In this diagram, the point O represents the triple point.

Enthalpy:
Enthalpy of sublimation is equal to the sum of enthalpy of fusion and enthalpy of vaporization.
Sublimation process represents an endothermic phase transition as shown by the phase diagram.

Examples:
Nearly all of the solids have some tendency of conversion from solid to gaseous state at a particular temperature and pressure.

Elements:
Cadmium, Zinc, Arsenic, Carbon

Compounds:
CO2 (Dry ice), NH4Cl

Uses:
Its most important use is in freeze-drying.

Friday, February 25, 2011

Elutriation

The word “Elutriation” is derived from the Latin word “elutriare” meaning “to wash out”.

Definition:
It is the separation, purification or removal of something from a mixture by decanting, straining or washing.

Process of elutriation:
In the process of elutriation, the movement of the fluid, generally water or air, is in the opposite direction to that of the sedimentation process.

Types of elutriation:
According to direction:

Vertical elutriation:
In the gravitational process, the larger particles present in water (or any other liquid) will move vertically downwards with the affect of gravity while the small particles in the fluid travels straight up with the fluid. This is a type of vertical elutriation.

Horizontal elutriation:
If a water current of suspended particles is flowed through a settling chamber. The particles that move out of the water current are collected in the bottom of the chamber. This is a type of horizontal elutriation.

Centrifugal elutriation:
In this case the water current is caused to spin with some force resulting in the large centrifugal force on the suspended particles. The heavier particles will settle to the walls of the elutriator or to the bottom.

The DorrClone is an example of a centrifugal-type of classifier.

According to the type of fluid:

• Air elutriation

• Water elutriation

If the velocity of the fluid is smaller than the velocity of setting down of the particles then the particles will settle downwards. On the other hand, if the velocity of the fluid is larger than the velocity of setting down of the particles then the particles will be carried up along with the fluid.

Air elutriation will give precise separation of the particles and in less time than water elutriation.

Factors affecting elutriation:

Elutriation is affected by the

• velocity of the fluid

• the particle size : As the small sized particles will flow (upward) along the fluid while the large sized particles will move downwards (against the velocity of the fluid).

• position of the particle in the (tube containing) fluid

• density of the particle

In a tube, there exist different velocities i.e. the velocity is largest in the centre and is smallest along the walls of the tube. So the small sized particles move upward, when in the centre and in the meantime they are also pushed towards the wall of the tube. Where the velocity is smaller and here the small sized particles start to move downwards.

Process of removal of particles:

If the upward flow of the water (or any other liquid) is slightly increased, the small sized particles (which move down slowly) will move along the movement of the water (i.e. upward) and will be removed from the water. In this process, the medium sized particles will remain immobile and the heavier particles will continue to move downward.

The upward flow of water will then again be increased and the next smallest size particles will be removed. And in this way, particles of different sizes will be separated and obtained.

Centrifugation

It refers to the process of sedimentation by using centrifuge machine.

Basic idea behind centrifugation:
Centrifugation is based on the widely known idea of sedimentation by the use of centrifugal force, which represents a force that apparently moves a spinning or rotating object away from the axis of rotation in a curved path.

Centrifugal effect:
The processes using centrifugal force (F) can be described by the equations involving the gravitational constant (G). In this case, it is easy to determine the centrifugal force in the terms of the ratio of the centrifugal force to the gravitational force. In addition, this ratio represents the centrifugal effect (C).

Centrifugal effect (C) shows that how many times the centrifugal force is larger than gravitational force.

C = 2.013 dn^2

Where
d = diameter of rotation
n = speed of rotation

Here in this equation, “n” has the value in “s-1” and “d” has the value in “m”.


This equation shows that centrifugal effect is directly proportional to the diameter and to the square of the speed of the rotation i.e. greater will be the diameter of the tube or container more will be centrifugation and similarly for the speed of rotation.

Factors affecting centrifugation:

Centrifugation is basically affected by centrifugal effect. Moreover, nature of the liquid medium in which the particles are placed also affects the centrifugation.

Apparatus for centrifugation (Centrifuges):
Container is the most important part of centrifugation apparatus i.e. centrifuges. This container is used for the placement of a mixture or solution of solid and liquid or of a solution of two liquids.

This container is then rotated at greater speed resulting in the separation of the ingredients of the mixture takes place by the use of centrifugal force.

Mechanism for the separation in the apparatus of centrifugation:
A mixture of liquid or solid in a liquid of low density can be separated as the material of larger density is thrown in the outward direction to the bottom of the tube or container with a larger force. This results in the separation of pure, low-density liquid as a transparent or purified supernatant liquid which forms upper layer.

Types of centrifuges:

There are two basic types of centrifuges:

1. Sedimentation

2. Filtration

Sedimentation centrifuges:

The basic principle, in the sedimentation type of centrifuges, is difference in the densities of the ingredients of the mixture. In these types of centrifuges, the particles are settled to the wall by the action of the centrifugal force.

These types of centrifuges are used for the separation of ingredients of the mixture of solid in liquid as well as liquid in liquid.

Two types of centrifuges are based on the principle of sedimentation:

1. Bottle centrifuge

2. Disc type centrifuge

Bottle centrifuge:
It is mostly used centrifuge machine in the laboratories. It consists of a vertical rotating rod that causes the “bottle-type” containers or test tubes, which are fixed symmetrically, to be rotated in a horizontal plane resulting in the separation of the materials of varying densities. The vertical rod is rotated usually by means of electric motor. Sometimes, gas turbines can also be used for the rotation.

Disk type centrifuge:
It consists of vertical pile of thin conical disks, which are arranged in the manner of one on the top of another. The sedimentation of the particles takes place in the space between neighbouring cones. In this way, settling distance is greatly reduced, thereby increasing the rate at which the particles in the material are separated. The cones are adjusted in such a manner that heavier material moves down the surface easily upon reaching the inner surface of the cone.
Filtration centrifuges:
These types of centrifuges are used for the separation of the mixture of solid in liquid only performing the operation similar to the filtration process. These are also sometimes referred to as clarifiers.

It is same in the basic operation to the sedimentation types of centrifuges but instead of solid containers or tubes, it contains a porous wall or perforated containers or baskets, which causes the liquid phase to pass through it but keeps the solid phase on it.

Centrifuge based on the principle of filtration is “Basket centrifuge”.

Basket centrifuge:
Basket centrifuge consists of a porous wall and rotor which is cylindrical and tubular in structure. The porous wall is some times replaced by one or more of the fine mesh screens. The fluid go through the screen where as the particles larger in size are left on the screen.
Application of centrifugation:

Centrifugation is used for the separation of ingredients of a mixture of solid in liquid or liquid in liquid as the degree of separation achieved by centrifugation is of greater amplitude than the action due to gravity.

It is important specifically when the separation by normal filtration methods is difficult such as in the separation of fluids of highly viscous nature.

In the pharmaceutical research, it is considered as an important tool in determining the stability of emulsions.

Bottle centrifuge can be used for:

1. Finding the sediments present in crude vegetable and mineral oils
2. Determination of the butterfat content in the milk
3. Various clinical trials and tests

Disk type centrifuge can be used for refining of vegetable oils by removing soap stock

Basket centrifuge can be used for:

1. Drying and washing of several different kinds of crystals and fibrous materials
2. The preparation of cane sugar.

Bougies

Introduction:
Its name came from the town namely “bougie” in Algeria, which was famous for trading in wax. Its original meaning is “A candle made by wax”. These are the types of suppositories intended for insertion into the urethra, nostrils or ears.

It is also a medical instrument in the shape of cylinder, made up of a flexible tube.

Forms of bougie:
Bulbous bougie:
It is a form of bougie with a bulb shaped tip.

Eder-pustow bougie:
It is a form of metal bougie which resembles olive in shape. It may be used in esophageal stricture.

Elastic bougie:
A bougie made of rubber or latex.

Elbowed bougie:
A bougie with a bent near its tip.

Use:
It is used for opening of constricted areas in tubular organs such as urethra or esophagus and rectum, so, that medicines for local application or another instruments can easily be inserted in that part.

Thursday, February 24, 2011

Types of properties of solutions

There are following three types of properties of solution:
1. Additive properties
2. Constitutive properties
3. Colligative properties

Additive properties:
These are the properties which are due to sum of corresponding properties of individual atoms or functional groups within the molecules e.g. molecular weight.

Constitutive property:
These are the properties which depend upon the structural arrangement of atoms within the molecules for example optical properties and surface and interfacial properties.

Colligative property:
These are the properties which depend upon the number of molecules present in solution.
Following are colligative properties of dilute solution:

1. Lowering of vapor pressure
2. Elevation of boiling point
3. Depression of freezing point
4. Osmotic pressure

Tuesday, February 22, 2011

Hydryllin syrup

Hydryllin syrup is used for cough. It is a product of Searle Pharmaceuticals.

Ingredients:
Its active ingredients are

1. Aminophylline (It is a bronchodilator i.e. eases breathing by opening the air passages to the lungs)
2. Ammonium chloride (It is an expectorant i.e. produces and getting rid of thick mucus in the respiratory passages)
3. Diphenhydramine (An antihistamine to treat allergies)
4. Menthol (Mint tasting compound obtained from peppermint oil)

Uses:
Cough Expectorant

Contraindications:
It is contra-indicated in patients of acute myocardial infarction or peptic ulcers.
It is also contra-indicated in patients who are hypersensitive to its components.

List of Cough Syrups from multi-national companies available in Pakistan:
1. Actifed DM Cough syrup (GSK)
2. Babynol Cough Syrup (Woodwards)
3. Benatuss Syrup (Johnson)
4. Benylin DM Syrup (Johnson)
5. Benylin E Syrup (Johnson)
6. Corex D Cough Syrup (Pfizer)
7. Cosome Cough Syrup (Merck)
8. Cosome E Cough Syrup (Merck)
9. Daycor Syrup (Abbott)
10. Nicor Syrup (Abbott)
11. Phensedyl-P syrup (Sanofi Aventis)
12. Rondec Cough Syrup (Abbott)
13. Rondec-C Cough Syrup (Abbott)
14. Sancos Syrup (Novartis)
15. Triaminic Cough Syrup (Novartis)
16. Tussivil Syrup (Pfizer)

Monday, February 21, 2011

Tincture

A tincture is an alcoholic extract (e.g. of leaves or other plant material) or solution of a non-volatile substance (e.g. of iodine, mercurochrome). To qualify as a tincture, the alcoholic extract is to have an ethanol percentage of at least 40-60% (80-120 proof) (sometimes a 90% (180 proof) pure liquid is even achieved). In herbal medicine, alcoholic tinctures are often made with various concentrations of ethanol, 25% being the most common. Other concentrations include 45% and 90%. Herbal tinctures do not always use ethanol as a solvent, though this is the most frequent. Other solvents include vinegar, glycerol, ether and propylene glycol, not all of which are used for internal consumption. However, where a raw solvent's pH factor is a sole consideration, the advantage of ethanol is that being close to neutral pH, it is a good compromise as a passive used solvent of both acidic and alkaline constituents where a tincturing methodology is concerned. Glycerine, when utilized in a tincture methodology's passive (i.e. 'non-critical') manner, is a poorer solvent generally, and vinegar, being acidic, is a better solvent of alkaloids but a poorer solvent of acids, which would result in the alkaloids being more present in the preparation than otherwise. However, for people who do not imbibe alcohol for medical, religious or moral reasons, non-alcoholic (glycerite) tinctures are an alternative.
Alcohol tinctures cannot be subjected to high temperatures and are thus considered a 'non-critical' passive methodology regarding this factor. This is one of the primary reasons why glycerol, due to early Eclectic medicine studies (now for the most part outdated concerning the subject), is typically seen as inferior to alcohol, when utilized in a non-critical tincture methodology fashion (which is how Eclectic medicine researchers utilized glycerol in their tincture making studies), since it does not exhibit the extractive potential of alcohol when used in a low temperature non-critical tincturing setting. Glycerol used in a non-critical tincturing methodology, as is typically done in the herbal products industry at large for instance, will result in a weak solution, whereas if glycerol is subjected to a contemporary innovative serialized methodology currently in the industry, the extractive potential of glycerol is quite astounding. Therefore, glycerite products made using such innovative serialized extraction technologies are showing great promise, even rivaling alcohol tinctures on numerous points.
Solutions of volatile substances were called spirits, although that name was also given to several other materials obtained by distillation, even when they did not include alcohol. In chemistry, a tincture is a solution that has alcohol as the solvent.

General Method of preparation:

A general method of preparation on how tinctures can be prepared is the following:
  • Herbs are put in a jar and a spirit of 40% pure ethanol is added (80 proof Vodka, for example)
  • The jar is left to stand for 2–3 weeks, shaken occasionally, in order to maximise the concentration of the solution.
To make a more precise tincture, more extensive measuring can be done by combining 1 part herbs with a water-ethanol mixture of 2-10 parts, depending on the herb itself. With most tinctures, however, 1 part water at 5 parts ethanol is used.

Advantages of Tincture:
Ethanol is able to dissolve substances which are less soluble in water, while at the same time the water content can dissolve the substances less soluble in ethanol. It is possible to vary the proportion of ethanol and water to produce tinctures with different qualities because of different substances. One example of this is tincture of Calendula officinalis, which is frequently used either at 25% ethanol or 90% ethanol. The solvent also acts as a preservative.

Disadvantages of tinctures


Chemically speaking, ethanol possesses a profound intrinsic denaturing and inert rendering quality. This quality accounts for a large part of ethanol's anti-microbial properties. This denaturing and inert rendering quality also has an undesired effect on many extracted botanical constituents. For instance, alcohol intrinsically fractures and denatures many highly complex aromatic compounds and denatures many extracted for polysaccharides. Other constituents are likewise subjected to denaturing and being rendered inert. The basic tenets of chemistry teach that anytime a biologically viable component is denatured or rendered inert, it will reduce or negate the prior biological viability. This factor needs to be seriously considered and weighed by the clinician or consumer when determining the hoped for biological viability of an ethanol-based botanical tincture both as to sought for efficacy and dosage considerations.
Ether and propylene glycol tinctures are not suitable for internal consumption and are instead used in such preparations as creams or ointments.

Examples of Tinctures:

Some examples that were formerly common in medicine include:
  • Tincture of Cannabis sativa
  • Tincture of Benzoin
  • Tincture of cantharides
  • Tincture of ferric citrochloride (a chelate of citric acid and Iron(III) chloride)
  • Tincture of green soap (which also contains lavender)
  • Tincture of guaiac
  • Tincture of iodine
  • Tincture of opium (laudanum)
  • Camphorated opium tincture (paregoric)
  • Tincture of Pennyroyal
  • Warburg's Tincture (aka Tinctura Antiperiodica aka Antiperiodic Tincture), an antipyretic medicine of the 19th-century.
Examples of spirits include:
  • Spirit of ammonia (also called spirit of hartshorn)
  • Spirit of box, or ethanol, which was derived from the destructive distillation of boxwood
  • Spirit of camphor
  • Spirit of ether, a solution of diethyl ether in alcohol
  • "Spirit of Mindererus", ammonium acetate in alcohol
  • "Spirit of nitre" is not a spirit in this sense, but an old name for nitric acid (but "sweet spirit of nitre" was ethyl nitrite)
  • Similarly "spirit(s) of salt" actually meant hydrochloric acid. The concentrated, fuming, 35% acid is still sold under this name in the UK, for use as a drain-cleaning fluid.
  • "Spirit of vinegar" was glacial acetic acid and
  • "Spirit of vitriol" was sulfuric acid
  • "Spirit of wine" or "spirits of wine" is an old name for alcohol (especially food grade alcohol derived from the distillation of wine)
  • "Spirit of wood" means methanol, often derived from the destructive distillation of wood





Elixir

An elixir is a clear, sweet-flavored liquid (usually containing alcohol) used in compounding medicines to be taken orally in order to mask an unpleasant taste and intended to cure one's ills.
When used as a pharmaceutical preparation, it contains at least one active ingredient dissolved in a solution that contains 15 to 50% by volume of ethyl alcohol and it is designed to be taken orally.

Types of Elixirs:

1. Non-medicated elixirs:
It is used as a solvent or vehicle for the preparation of medicated elixirs: aromatic elixirs (USP), isoalcholic elixirs (NF) or compound benaldehyde elixirs (NF).
2. Medicated elixirs
  • Antihistaminic elixirs: used against allergy: chlorampheniramine maleate elixirs (USP), diphenhydramine HCl elixirs.
  • Sedative and hypnotic elixirs: sedatives induce drowsiness and hypnotics induce sleep: pediatric chloral hydrate elixirs.
  • Expectorant: used to facilitate productive cough (cough with sputum): terpin hydrate elixirs.
  • Miscellaneous: acetaminophen (paracetamol) elixirs which are used as analgesic.
Composition:
An elixir is a hydro-alcoholic solution of at least one active ingredient. The alcohol is mainly used to:
  • Solubilize the active ingredient(s) and some excipients
  • Retard the crystallization of sugar
  • Preserve the finished product
  • Provide a certain sharpness to the taste
  • Aid in masking the unpleasant taste of the active ingredient(s)
  • Enhance the flavor.
The lowest alcoholic quantity that will dissolve completely the active ingredient(s) and give a clear solution is generally chosen. High concentrations of alcohol give burning taste to the final product.
An elixir may also contain the following excipients:
  • Sugar and/or sugar substitutes like the sugar polyols glycerol and sorbitol.
  • Preservatives like parabens and bezoates and antioxidants like butylated hydroxytoluene (BHT) and sodium metabisulfite.
  • Buffering agents
  • Chelating agents like sodium ethylenediaminetetraacetic acid (EDTA)
  • Flavoring agents and flavor enhancers
  • Coloring agents
Storage:
Elixirs should be stored in a tightly closed and light resistant container away from direct heat and sunlight.

    Syrup

    A syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.

    Types of syrups:

    1. Non-medicated syrup:
    The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water. The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 mL of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg. The specific gravity of the syrup should be 1.33. This is a 66° Brix solution.

    2. Medicated syrup

     

    Composition of medicated syrups
    Medicated syrups are aqueous solutions containing sugar and at least one water soluble active ingredient.
    The sugar is mainly used to:
    • Preserve the finished product
    • Aid in masking the unpleasant taste of the active ingredient(s)
    • Enhance the flavour.
    The concentration of sugar must approach but not quite reach the super-saturation point: the sugar concentration should be between 65 and 67% in weight. A lower percentage of sugar makes the syrup an excellent nutriment for yeast and other microorganisms. A sugar saturated syrup lead to crystallization of a part of the sugar under conditions of changing temperature.
    Syrups may also contain the following excipients:
    • Sugar polyols like glycerol, maltitol and sorbitol
    • Preservatives like parabens and bezoates and antioxidants like butylated hydroxytoluene (BHT) and sodium metabisulfite.
    • Acids like citric acid to prevent the recrystallisation of sugar
    • Buffering agents
    • Chelating agents like sodium ethylenediaminetetraacetic acid (EDTA)
    • Flavouring agents and flavour enhancers
    • Colouring agents
    • Ethyl alcohol (3-4% in volume).
    The syrup may also be sugar-free. The sugar is then replaced by sugar substitutes like the sugar polyols such as glycerol, isomaltol and sorbitol or artificial sweeteners like aspartame, neotame, sucralose and acesulfame potassium mixed to thickening agents like polyvinylpyrrolidone or polysaccharides like carrageenan, xanthan gum, and cellulose ethers. Sugar-free syrup will not contribute to dental caries.

    Preparation of medicated syrups

    Syrups are mainly prepared by the following method:
    • Dissolve ingredients in purified water and because the sugar decreases the solubilizing properties of water, it is added generally at the end.
    • Heat and/or agitate actively until the dissolution of all ingredients. If at least one of the ingredients is sensitive to temperature, mixing should take place without heating.
    • Strain if needed
    • Add sufficient purified water to make the right weight or volume.
    Simple Syrup:

    A basic sugar-and-water syrup used to make drinks at bars is referred to by several names, including liquid sugar simple syrup, sugar syrup, simple sugar syrup, gomme, and bar syrup. Simple syrup is made by stirring granulated sugar into hot water in a sauce pan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1.
    Simple syrup can be used as a sweetener. However, since it gels readily when pectin is added, its primary culinary use is as a base for fruit sauces, toppings and preserves.

      Saturday, February 19, 2011

      Soft gel

      A softgel is an oral dosage form for medicine similar to capsules. They consist of a gelatin based shell surrounding a liquid fill. Softgel shells are a combination of gelatin, water, opacifier and a plasticiser such as glycerin and/or sorbitol(s).
      Softgels are produced in a process known as encapsulation using the Rotary Die Encapsulation process invented by Robert Pauli Scherer. The encapsulation process has been described as a form/fill/seal process. Two flat ribbons of shell material are manufactured on the machine and brought together on a twin set of rotating dies. The dies contain recesses in the desired size and shape, which cut out the ribbons into a two dimensional shape, and form a seal around the outside. At the same time a pump delivers a precise dose of fill material through a nozzle incorporated into a filling wedge whose tip sits between the two ribbons in between two die pockets at the point of cut out. The wedge is heated to facilitate the sealing process. The wedge injection causes the two flat ribbons to expand into the die pockets, giving rise to the three dimensional finished product. After encapsulation, the softgels are dried for two days to two weeks depending on the product.
      In recent years, manufacturers have been able to replace gelatin in the shell with other polymers based on, for example, starch and carrageenan.
      Catalent Pharma Solutions is the current owner of the RPScherer technology .

      Pills

      A pill is a small, round, solid pharmacological oral dosage form that was in use before the advent of tablets and capsules. Pills were made by mixing the active ingredients with an excipient such as glucose syrup in a mortar and pestle to form a paste, then rolling the mass into a long cylindrical shape (called a "pipe"), and dividing it into equal portions, which were then rolled into balls, and often coated with sugar to make them more palatable.
      In colloquial usage, tablets, capsules, and caplets are still often referred to as "pills" collectively.

      Thursday, February 17, 2011

      Tablet

      A tablet is a pharmaceutical dosage form.

      It comprises a mixture of active substances and excipients, usually in powder form, pressed or compacted from a powder into a solid dose.

      Excipients:
      Excipients are the ingredients in dosage forms which are not medically active. The excipients can include diluents, binders or granulating agents, glidants (flow aids) and lubricants to ensure efficient tabletting; disintegrants to promote tablet break-up in the digestive tract; sweeteners or flavours to enhance taste; and pigments to make the tablets visually attractive.
      A polymer coating is often applied to make the tablet smoother and easier to swallow, to control the release rate of the active ingredient, to make it more resistant to the environment (extending its shelf life), or to enhance the tablet's appearance.

      Most popular form of tablet in use today:
      The compressed tablet is the most popular dosage form in use today. About two-thirds of all prescriptions are dispensed as solid dosage forms, and half of these are compressed tablets. A tablet can be formulated to deliver an accurate dosage to a specific site; it is usually taken orally, but can be administered sublingually, buccally, rectally or intravaginally. The tablet is just one of the many forms that an oral drug can take such as syrups, elixirs, suspensions, and emulsions. Medicinal tablets were originally made in the shape of a disk of whatever color their components determined, but are now made in many shapes and colors to help distinguish different medicines. Tablets are often stamped with symbols, letters, and numbers, which enable them to be identified. Sizes of tablets to be swallowed range from a few millimeters to about a centimeter. Some tablets are in the shape of capsules, and are called "caplets". Medicinal tablets and capsules are often called pills. This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. Other products are manufactured in the form of tablets which are designed to dissolve or disintegrate; e.g. cleaning and deodorizing products.

      Tabletting formulations:
      In the tablet-pressing process, it is important that all ingredients be fairly dry, powdered or granular, somewhat uniform in particle size, and freely flowing. Mixed particle sized powders can segregate during manufacturing operations due to different densities, which can result in tablets with poor drug or active pharmaceutical ingredient (API) content uniformity but granulation should prevent this. Content uniformity ensures that the same API dose is delivered with each tablet.
      Some APIs may be tableted as pure substances, but this is rarely the case; most formulations include excipients. Normally, an pharmacologically inactive ingredient (excipient) termed a binder is added to help hold the tablet together and give it strength. A wide variety of binders may be used, some common ones including lactose, dibasic calcium phosphate, sucrose, corn (maize) starch, microcrystalline cellulose, povidone polyvinylpyrrolidone and modified cellulose (for example hydroxypropyl methylcellulose and hydroxyethylcellulose).
      Often, an ingredient is also needed to act as a disintegrant to aid tablet dispersion once swallowed, releasing the API for absorption. Some binders, such as starch and cellulose, are also excellent disintegrants.
      Small amounts of lubricants are usually added, as well. The most common of these is magnesium stearate and calcium stearate ; however, other commonly used tablet lubricants include stearic acid (stearin), hydrogenated oil, and sodium stearyl fumarate. These help the tablets, once pressed, to be more easily ejected from the die and for fine finishing of tablets.

      Advantages and Disadvantages:
      Tablets are simple and convenient to use. They provide an accurately measured dosage of the active ingredient in a convenient portable package, and can be designed to protect unstable medications or disguise unpalatable ingredients. Colored coatings, embossed markings and printing can be used to aid tablet recognition. Manufacturing processes and techniques can provide tablets special properties, for example, sustained release or fast dissolving formulations.
      Some drugs may be unsuitable for administration by the oral route. For example, protein drugs such as insulin may be denatured by stomach acids. Such drugs cannot be made into tablets. Some drugs may be deactivated by the liver when they are carried there from the gastrointestinal tract by the hepatic portal vein (the "first pass effect"), making them unsuitable for oral use. Drugs which can be taken sublingually are absorbed through the oral mucosae, so that they bypass the liver and are less susceptible to the first pass effect. The oral bioavailability of some drugs may be low due to poor absorption from the gastrointestinal tract. Such drugs may need to be given in very high doses or by injection. For drugs that need to have rapid onset, or that have severe side effects, the oral route may not be suitable. For example salbutamol, used to treat problems in the pulmonary system, can have effects on the heart and circulation if taken orally; these effects are greatly reduced by inhaling smaller doses direct to the required site of action.

      Tablet Properties:
      Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. More unusual shapes have been manufactured but patients find these harder to swallow, and they are more vulnerable to chipping or manufacturing problems.
      Tablet diameter and shape are determined by the machine tooling used to produce them - a die plus an upper and a lower punch are required. This is called a station of tooling. The thickness is determined by the amount of tablet material and the position of the punches in relation to each other during compression. Once this is done, we can measure the corresponding pressure applied during compression. The shorter the distance between the punches, thickness, the greater the pressure applied during compression, and sometimes the harder the tablet. Tablets need to be hard enough that they don't break up in the bottle, yet friable enough that they disintegrate in the gastric tract.
      Tablets need to be strong enough to resist the stresses of packaging, shipping and handling by the pharmacist and patient. The mechanical strength of tablets is assessed using a combination of (i) simple failure and erosion tests, and (ii) more sophisticated engineering tests. The simpler tests are often used for quality control purposes, whereas the more complex tests are used during the design of the formulation and manufacturing process in the research and development phase. Standards for tablet properties are published in the various international pharmacopeias (USP/NF, EP, JP, etc.). The hardness of tablets is the principle measure of mechanical strength. Hardness is tested using a hardness tester. The units for hardness have evolved since the 1930s.
      Lubricants prevent ingredients from clumping together and from sticking to the tablet punches or capsule filling machine. Lubricants also ensure that tablet formation and ejection can occur with low friction between the solid and die wall.
      Common minerals like talc or silica, and fats, e.g. vegetable stearin, magnesium stearate or stearic acid are the most frequently used lubricants in tablets or hard gelatin capsules.


      Manufacturing:
      Manufacturing of the Tablet Blend:
      In the tablet pressing process, the main guideline is to ensure that the appropriate amount of active ingredient is in each tablet. Hence, all the ingredients should be well-mixed. If a sufficiently homogenous mix of the components cannot be obtained with simple blending processes, the ingredients must be granulated prior to compression to assure an even distribution of the active compound in the final tablet. Two basic techniques are used to granulate powders for compression into a tablet: wet granulation and dry granulation. Powders that can be mixed well do not require granulation and can be compressed into tablets through direct compression.

      Wet granulation:
      Wet granulation is a process of using a liquid binder to lightly agglomerate the powder mixture. The amount of liquid has to be properly controlled, as over-wetting will cause the granules to be too hard and under-wetting will cause them to be too soft and friable. Aqueous solutions have the advantage of being safer to deal with than solvent-based systems but may not be suitable for drugs which are degraded by hydrolysis.
      • Procedure
        • Step 1: The active ingredient and excipients are weighed and mixed.
        • Step 2: The wet granulate is prepared by adding the liquid binder–adhesive to the powder blend and mixing thoroughly. Examples of binders/adhesives include aqueous preparations of cornstarch, natural gums such as acacia, cellulose derivatives such as methyl cellulose, gelatin, and povidone.
        • Step 3: Screening the damp mass through a mesh to form pellets or granules.
        • Step 4: Drying the granulation. A conventional tray-dryer or fluid-bed dryer are most commonly used.
        • Step 5: After the granules are dried, they are passed through a screen of smaller size than the one used for the wet mass to create granules of uniform size.
      Low shear wet granulation processes use very simple mixing equipment, and can take a considerable time to achieve a uniformly mixed state. High shear wet granulation processes use equipment that mixes the powder and liquid at a very fast rate, and thus speeds up the manufacturing process. Fluid bed granulation is a multiple-step wet granulation process performed in the same vessel to pre-heat, granulate, and dry the powders. It is used because it allows close control of the granulation process.


      Dry granulation:
      Dry granulation processes create granules by light compaction of the powder blend under low pressures. The compacts so-formed are broken up gently to produce granules (agglomerates). This process is often used when the product to be granulated is sensitive to moisture and heat. Dry granulation can be conducted on a tablet press using slugging tooling or on a roll press called a roller compactor. Dry granulation equipment offers a wide range of pressures to attain proper densification and granule formation. Dry granulation is simpler than wet granulation, therefore the cost is reduced. However, dry granulation often produces a higher percentage of fine granules, which can compromise the quality or create yield problems for the tablet. Dry granulation requires drugs or excipients with cohesive properties, and a 'dry binder' may need to be added to the formulation to facilitate the formation of granules.

      Granule Lubrication:
      After granulation, a final lubrication step is used to ensure that the tableting blend does not stick to the equipment during the tableting process. This usually involves low shear blending of the granules with a powdered lubricant, such as magnesium stearate or stearic acid.

      Manufacture of the tablets 

      Whatever process is used to make the tableting blend, the process of making a tablet by powder compaction is very similar. First, the powder is filled into the die from above. The mass of powder is determined by the position of the lower punch in the die, the cross-sectional area of the die, and the powder density. At this stage, adjustments to the tablet weight are normally made by repositioning the lower punch. After die filling, the upper punch is lowered into the die and the powder is uniaxially compressed to a porosity of between 5 and 20%. The compression can take place in one or two stages (main compression, and, sometimes, pre-compression or tamping) and for commercial production occurs very fast (500–50 msec per tablet). Finally, the upper punch is pulled up and out of the die (decompression), and the tablet is ejected from the die by lifting the lower punch until its upper surface is flush with the top face of the die. This process is simply repeated many times to manufacture multiple tablets.

      Common problems encountered during tablet manufacturing operations include:
      • poor (low) weight uniformity, usually caused by uneven powder flow into the die
      • poor (low) content uniformity, caused by uneven distribution of the API in the tableting blend
      • sticking of the powder blend to the tablet tooling, due to inadequate lubrication, worn or dirty tooling, and sub-optimal material properties
      • capping, lamination or chipping. Such mechanical failure is due to improper formulation design or faulty equipment operation.
      Tablet Compaction Simulator:
      Tablet formulations are designed and tested using a laboratory machine called a Tablet Compaction Simulator or Powder Compaction Simulator. This is a computer controlled device that can measure the punch positions, punch pressures, friction forces, die wall pressures, and sometimes the tablet internal temperature during the compaction event. Numerous experiments with small quantities of different mixtures can be performed to optimise a formulation. Mathematically corrected punch motions can be programmed to simulate any type and model of production tablet press. Initial quantities of active pharmaceutical ingredients are very expensive to produce, and using a Compaction Simulator reduces the amount of powder required for product development.

      Tablet Presses:
      Tablet presses, also called tableting machines, range from small, inexpensive bench-top models that make one tablet at a time (single-station presses), with only around a half-ton pressure, to large, computerized, industrial models (multi-station rotary presses) that can make hundreds of thousands to millions of tablets an hour with much greater pressure. The tablet press is an essential piece of machinery for any pharmaceutical and nutraceutical manufacturer. Common manufacturers of tablet presses include Fette, Korsch, Kikusui, Manesty, IMA and Courtoy. Tablet presses must allow the operator to adjust the position of the lower and upper punches accurately, so that the tablet weight, thickness and density can each be controlled. This is achieved using a series of cams, rollers, and/or tracks that act on the tablet tooling (punches). Mechanical systems are also incorporated for die filling, and for ejecting and removing the tablets from the press after compression. Pharmaceutical tablet presses are required to be easy to clean and quick to reconfigure with different tooling, because they are usually used to manufacture many different products.

      Tablet Coating:
      Many tablets today are coated after being pressed. Although sugar-coating was popular in the past, the process has many drawbacks. Modern tablet coatings are polymer and polysaccharide based, with plasticizers and pigments included. Tablet coatings must be stable and strong enough to survive the handling of the tablet, must not make tablets stick together during the coating process, and must follow the fine contours of embossed characters or logos on tablets. Coatings are necessary for tablets that have an unpleasant taste, and a smoother finish makes large tablets easier to swallow. Tablet coatings are also useful to extend the shelf-life of components that are sensitive to moisture or oxidation. Opaque materials like titanium dioxide can protect light-sensitive actives from photodegradation. Special coatings (for example with pearlescent effects) can enhance brand recognition.
      If the active ingredient of a tablet is sensitive to acid, or is irritant to the stomach lining, an enteric coating can be used, which is resistant to stomach acid, and dissolves in the less acidic area of the intestines. Enteric coatings are also used for medicines that can be negatively affected by taking a long time to reach the small intestine, where they are absorbed. Coatings are often chosen to control the rate of dissolution of the drug in the gastrointestinal tract. Some drugs will be absorbed better at different points in the digestive system. If the highest percentage of absorption of a drug takes place in the stomach, a coating that dissolves quickly and easily in acid will be selected. If the rate of absorption is best in the large intestine or colon, then a coating that is acid resistant and dissolves slowly would be used to ensure it reached that point before dispersing. The area of the gastrointestinal tract with the best absorption for any particular drug is usually determined by clinical trials.

      Pill Splitters:
      It is sometimes necessary to split tablets into halves or quarters. Tablets are easier to break accurately if scored, but there are devices called pill-splitters which cut unscored and scored tablets. Tablets with special coatings (for example enteric coatings or controlled-release coatings) should not be broken before use, as this will expose the tablet core to the digestive juices, short-circuiting the intended delayed-release effect.

      Tuesday, February 8, 2011

      The Simplex Method

      It is a mathematical optimization method, which is used in many operations including pharmaceutical operations and processes.Simplex algorithm is adopted for simplex method.

      Simplex method was developed by George Dantzig in 1947. He was an American mathematician.
      The name of the algorithm is derived from the concept of a simplex. "Simplex" represents a geometric figure. Simplex is represented by the minimum number of dimensions of the space such as a line is represented by the two dimensional space and triangle is represented  by the two dimensional space (i.e. corners - 1 = dimensions). From these illustrations it can be clear that for two independent variables or factors the shape of the simplex will be triangle. Simplices are not actually used in the method, but one interpretation of it is that it operates on simplicial cones and these become simplices with an additional constraint.

      Simplex method works on linear programs in standard form.

      Effectiveness:
      Simplex is one of the most effective methods of optimization.