Monday, February 21, 2011

Tincture

A tincture is an alcoholic extract (e.g. of leaves or other plant material) or solution of a non-volatile substance (e.g. of iodine, mercurochrome). To qualify as a tincture, the alcoholic extract is to have an ethanol percentage of at least 40-60% (80-120 proof) (sometimes a 90% (180 proof) pure liquid is even achieved). In herbal medicine, alcoholic tinctures are often made with various concentrations of ethanol, 25% being the most common. Other concentrations include 45% and 90%. Herbal tinctures do not always use ethanol as a solvent, though this is the most frequent. Other solvents include vinegar, glycerol, ether and propylene glycol, not all of which are used for internal consumption. However, where a raw solvent's pH factor is a sole consideration, the advantage of ethanol is that being close to neutral pH, it is a good compromise as a passive used solvent of both acidic and alkaline constituents where a tincturing methodology is concerned. Glycerine, when utilized in a tincture methodology's passive (i.e. 'non-critical') manner, is a poorer solvent generally, and vinegar, being acidic, is a better solvent of alkaloids but a poorer solvent of acids, which would result in the alkaloids being more present in the preparation than otherwise. However, for people who do not imbibe alcohol for medical, religious or moral reasons, non-alcoholic (glycerite) tinctures are an alternative.
Alcohol tinctures cannot be subjected to high temperatures and are thus considered a 'non-critical' passive methodology regarding this factor. This is one of the primary reasons why glycerol, due to early Eclectic medicine studies (now for the most part outdated concerning the subject), is typically seen as inferior to alcohol, when utilized in a non-critical tincture methodology fashion (which is how Eclectic medicine researchers utilized glycerol in their tincture making studies), since it does not exhibit the extractive potential of alcohol when used in a low temperature non-critical tincturing setting. Glycerol used in a non-critical tincturing methodology, as is typically done in the herbal products industry at large for instance, will result in a weak solution, whereas if glycerol is subjected to a contemporary innovative serialized methodology currently in the industry, the extractive potential of glycerol is quite astounding. Therefore, glycerite products made using such innovative serialized extraction technologies are showing great promise, even rivaling alcohol tinctures on numerous points.
Solutions of volatile substances were called spirits, although that name was also given to several other materials obtained by distillation, even when they did not include alcohol. In chemistry, a tincture is a solution that has alcohol as the solvent.

General Method of preparation:

A general method of preparation on how tinctures can be prepared is the following:
  • Herbs are put in a jar and a spirit of 40% pure ethanol is added (80 proof Vodka, for example)
  • The jar is left to stand for 2–3 weeks, shaken occasionally, in order to maximise the concentration of the solution.
To make a more precise tincture, more extensive measuring can be done by combining 1 part herbs with a water-ethanol mixture of 2-10 parts, depending on the herb itself. With most tinctures, however, 1 part water at 5 parts ethanol is used.

Advantages of Tincture:
Ethanol is able to dissolve substances which are less soluble in water, while at the same time the water content can dissolve the substances less soluble in ethanol. It is possible to vary the proportion of ethanol and water to produce tinctures with different qualities because of different substances. One example of this is tincture of Calendula officinalis, which is frequently used either at 25% ethanol or 90% ethanol. The solvent also acts as a preservative.

Disadvantages of tinctures


Chemically speaking, ethanol possesses a profound intrinsic denaturing and inert rendering quality. This quality accounts for a large part of ethanol's anti-microbial properties. This denaturing and inert rendering quality also has an undesired effect on many extracted botanical constituents. For instance, alcohol intrinsically fractures and denatures many highly complex aromatic compounds and denatures many extracted for polysaccharides. Other constituents are likewise subjected to denaturing and being rendered inert. The basic tenets of chemistry teach that anytime a biologically viable component is denatured or rendered inert, it will reduce or negate the prior biological viability. This factor needs to be seriously considered and weighed by the clinician or consumer when determining the hoped for biological viability of an ethanol-based botanical tincture both as to sought for efficacy and dosage considerations.
Ether and propylene glycol tinctures are not suitable for internal consumption and are instead used in such preparations as creams or ointments.

Examples of Tinctures:

Some examples that were formerly common in medicine include:
  • Tincture of Cannabis sativa
  • Tincture of Benzoin
  • Tincture of cantharides
  • Tincture of ferric citrochloride (a chelate of citric acid and Iron(III) chloride)
  • Tincture of green soap (which also contains lavender)
  • Tincture of guaiac
  • Tincture of iodine
  • Tincture of opium (laudanum)
  • Camphorated opium tincture (paregoric)
  • Tincture of Pennyroyal
  • Warburg's Tincture (aka Tinctura Antiperiodica aka Antiperiodic Tincture), an antipyretic medicine of the 19th-century.
Examples of spirits include:
  • Spirit of ammonia (also called spirit of hartshorn)
  • Spirit of box, or ethanol, which was derived from the destructive distillation of boxwood
  • Spirit of camphor
  • Spirit of ether, a solution of diethyl ether in alcohol
  • "Spirit of Mindererus", ammonium acetate in alcohol
  • "Spirit of nitre" is not a spirit in this sense, but an old name for nitric acid (but "sweet spirit of nitre" was ethyl nitrite)
  • Similarly "spirit(s) of salt" actually meant hydrochloric acid. The concentrated, fuming, 35% acid is still sold under this name in the UK, for use as a drain-cleaning fluid.
  • "Spirit of vinegar" was glacial acetic acid and
  • "Spirit of vitriol" was sulfuric acid
  • "Spirit of wine" or "spirits of wine" is an old name for alcohol (especially food grade alcohol derived from the distillation of wine)
  • "Spirit of wood" means methanol, often derived from the destructive distillation of wood





Elixir

An elixir is a clear, sweet-flavored liquid (usually containing alcohol) used in compounding medicines to be taken orally in order to mask an unpleasant taste and intended to cure one's ills.
When used as a pharmaceutical preparation, it contains at least one active ingredient dissolved in a solution that contains 15 to 50% by volume of ethyl alcohol and it is designed to be taken orally.

Types of Elixirs:

1. Non-medicated elixirs:
It is used as a solvent or vehicle for the preparation of medicated elixirs: aromatic elixirs (USP), isoalcholic elixirs (NF) or compound benaldehyde elixirs (NF).
2. Medicated elixirs
  • Antihistaminic elixirs: used against allergy: chlorampheniramine maleate elixirs (USP), diphenhydramine HCl elixirs.
  • Sedative and hypnotic elixirs: sedatives induce drowsiness and hypnotics induce sleep: pediatric chloral hydrate elixirs.
  • Expectorant: used to facilitate productive cough (cough with sputum): terpin hydrate elixirs.
  • Miscellaneous: acetaminophen (paracetamol) elixirs which are used as analgesic.
Composition:
An elixir is a hydro-alcoholic solution of at least one active ingredient. The alcohol is mainly used to:
  • Solubilize the active ingredient(s) and some excipients
  • Retard the crystallization of sugar
  • Preserve the finished product
  • Provide a certain sharpness to the taste
  • Aid in masking the unpleasant taste of the active ingredient(s)
  • Enhance the flavor.
The lowest alcoholic quantity that will dissolve completely the active ingredient(s) and give a clear solution is generally chosen. High concentrations of alcohol give burning taste to the final product.
An elixir may also contain the following excipients:
  • Sugar and/or sugar substitutes like the sugar polyols glycerol and sorbitol.
  • Preservatives like parabens and bezoates and antioxidants like butylated hydroxytoluene (BHT) and sodium metabisulfite.
  • Buffering agents
  • Chelating agents like sodium ethylenediaminetetraacetic acid (EDTA)
  • Flavoring agents and flavor enhancers
  • Coloring agents
Storage:
Elixirs should be stored in a tightly closed and light resistant container away from direct heat and sunlight.

    Syrup

    A syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution.

    Types of syrups:

    1. Non-medicated syrup:
    The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water. The "simple syrup" of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 mL of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg. The specific gravity of the syrup should be 1.33. This is a 66° Brix solution.

    2. Medicated syrup

     

    Composition of medicated syrups
    Medicated syrups are aqueous solutions containing sugar and at least one water soluble active ingredient.
    The sugar is mainly used to:
    • Preserve the finished product
    • Aid in masking the unpleasant taste of the active ingredient(s)
    • Enhance the flavour.
    The concentration of sugar must approach but not quite reach the super-saturation point: the sugar concentration should be between 65 and 67% in weight. A lower percentage of sugar makes the syrup an excellent nutriment for yeast and other microorganisms. A sugar saturated syrup lead to crystallization of a part of the sugar under conditions of changing temperature.
    Syrups may also contain the following excipients:
    • Sugar polyols like glycerol, maltitol and sorbitol
    • Preservatives like parabens and bezoates and antioxidants like butylated hydroxytoluene (BHT) and sodium metabisulfite.
    • Acids like citric acid to prevent the recrystallisation of sugar
    • Buffering agents
    • Chelating agents like sodium ethylenediaminetetraacetic acid (EDTA)
    • Flavouring agents and flavour enhancers
    • Colouring agents
    • Ethyl alcohol (3-4% in volume).
    The syrup may also be sugar-free. The sugar is then replaced by sugar substitutes like the sugar polyols such as glycerol, isomaltol and sorbitol or artificial sweeteners like aspartame, neotame, sucralose and acesulfame potassium mixed to thickening agents like polyvinylpyrrolidone or polysaccharides like carrageenan, xanthan gum, and cellulose ethers. Sugar-free syrup will not contribute to dental caries.

    Preparation of medicated syrups

    Syrups are mainly prepared by the following method:
    • Dissolve ingredients in purified water and because the sugar decreases the solubilizing properties of water, it is added generally at the end.
    • Heat and/or agitate actively until the dissolution of all ingredients. If at least one of the ingredients is sensitive to temperature, mixing should take place without heating.
    • Strain if needed
    • Add sufficient purified water to make the right weight or volume.
    Simple Syrup:

    A basic sugar-and-water syrup used to make drinks at bars is referred to by several names, including liquid sugar simple syrup, sugar syrup, simple sugar syrup, gomme, and bar syrup. Simple syrup is made by stirring granulated sugar into hot water in a sauce pan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1.
    Simple syrup can be used as a sweetener. However, since it gels readily when pectin is added, its primary culinary use is as a base for fruit sauces, toppings and preserves.

      Saturday, February 19, 2011

      Soft gel

      A softgel is an oral dosage form for medicine similar to capsules. They consist of a gelatin based shell surrounding a liquid fill. Softgel shells are a combination of gelatin, water, opacifier and a plasticiser such as glycerin and/or sorbitol(s).
      Softgels are produced in a process known as encapsulation using the Rotary Die Encapsulation process invented by Robert Pauli Scherer. The encapsulation process has been described as a form/fill/seal process. Two flat ribbons of shell material are manufactured on the machine and brought together on a twin set of rotating dies. The dies contain recesses in the desired size and shape, which cut out the ribbons into a two dimensional shape, and form a seal around the outside. At the same time a pump delivers a precise dose of fill material through a nozzle incorporated into a filling wedge whose tip sits between the two ribbons in between two die pockets at the point of cut out. The wedge is heated to facilitate the sealing process. The wedge injection causes the two flat ribbons to expand into the die pockets, giving rise to the three dimensional finished product. After encapsulation, the softgels are dried for two days to two weeks depending on the product.
      In recent years, manufacturers have been able to replace gelatin in the shell with other polymers based on, for example, starch and carrageenan.
      Catalent Pharma Solutions is the current owner of the RPScherer technology .

      Pills

      A pill is a small, round, solid pharmacological oral dosage form that was in use before the advent of tablets and capsules. Pills were made by mixing the active ingredients with an excipient such as glucose syrup in a mortar and pestle to form a paste, then rolling the mass into a long cylindrical shape (called a "pipe"), and dividing it into equal portions, which were then rolled into balls, and often coated with sugar to make them more palatable.
      In colloquial usage, tablets, capsules, and caplets are still often referred to as "pills" collectively.

      Thursday, February 17, 2011

      Tablet

      A tablet is a pharmaceutical dosage form.

      It comprises a mixture of active substances and excipients, usually in powder form, pressed or compacted from a powder into a solid dose.

      Excipients:
      Excipients are the ingredients in dosage forms which are not medically active. The excipients can include diluents, binders or granulating agents, glidants (flow aids) and lubricants to ensure efficient tabletting; disintegrants to promote tablet break-up in the digestive tract; sweeteners or flavours to enhance taste; and pigments to make the tablets visually attractive.
      A polymer coating is often applied to make the tablet smoother and easier to swallow, to control the release rate of the active ingredient, to make it more resistant to the environment (extending its shelf life), or to enhance the tablet's appearance.

      Most popular form of tablet in use today:
      The compressed tablet is the most popular dosage form in use today. About two-thirds of all prescriptions are dispensed as solid dosage forms, and half of these are compressed tablets. A tablet can be formulated to deliver an accurate dosage to a specific site; it is usually taken orally, but can be administered sublingually, buccally, rectally or intravaginally. The tablet is just one of the many forms that an oral drug can take such as syrups, elixirs, suspensions, and emulsions. Medicinal tablets were originally made in the shape of a disk of whatever color their components determined, but are now made in many shapes and colors to help distinguish different medicines. Tablets are often stamped with symbols, letters, and numbers, which enable them to be identified. Sizes of tablets to be swallowed range from a few millimeters to about a centimeter. Some tablets are in the shape of capsules, and are called "caplets". Medicinal tablets and capsules are often called pills. This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. Other products are manufactured in the form of tablets which are designed to dissolve or disintegrate; e.g. cleaning and deodorizing products.

      Tabletting formulations:
      In the tablet-pressing process, it is important that all ingredients be fairly dry, powdered or granular, somewhat uniform in particle size, and freely flowing. Mixed particle sized powders can segregate during manufacturing operations due to different densities, which can result in tablets with poor drug or active pharmaceutical ingredient (API) content uniformity but granulation should prevent this. Content uniformity ensures that the same API dose is delivered with each tablet.
      Some APIs may be tableted as pure substances, but this is rarely the case; most formulations include excipients. Normally, an pharmacologically inactive ingredient (excipient) termed a binder is added to help hold the tablet together and give it strength. A wide variety of binders may be used, some common ones including lactose, dibasic calcium phosphate, sucrose, corn (maize) starch, microcrystalline cellulose, povidone polyvinylpyrrolidone and modified cellulose (for example hydroxypropyl methylcellulose and hydroxyethylcellulose).
      Often, an ingredient is also needed to act as a disintegrant to aid tablet dispersion once swallowed, releasing the API for absorption. Some binders, such as starch and cellulose, are also excellent disintegrants.
      Small amounts of lubricants are usually added, as well. The most common of these is magnesium stearate and calcium stearate ; however, other commonly used tablet lubricants include stearic acid (stearin), hydrogenated oil, and sodium stearyl fumarate. These help the tablets, once pressed, to be more easily ejected from the die and for fine finishing of tablets.

      Advantages and Disadvantages:
      Tablets are simple and convenient to use. They provide an accurately measured dosage of the active ingredient in a convenient portable package, and can be designed to protect unstable medications or disguise unpalatable ingredients. Colored coatings, embossed markings and printing can be used to aid tablet recognition. Manufacturing processes and techniques can provide tablets special properties, for example, sustained release or fast dissolving formulations.
      Some drugs may be unsuitable for administration by the oral route. For example, protein drugs such as insulin may be denatured by stomach acids. Such drugs cannot be made into tablets. Some drugs may be deactivated by the liver when they are carried there from the gastrointestinal tract by the hepatic portal vein (the "first pass effect"), making them unsuitable for oral use. Drugs which can be taken sublingually are absorbed through the oral mucosae, so that they bypass the liver and are less susceptible to the first pass effect. The oral bioavailability of some drugs may be low due to poor absorption from the gastrointestinal tract. Such drugs may need to be given in very high doses or by injection. For drugs that need to have rapid onset, or that have severe side effects, the oral route may not be suitable. For example salbutamol, used to treat problems in the pulmonary system, can have effects on the heart and circulation if taken orally; these effects are greatly reduced by inhaling smaller doses direct to the required site of action.

      Tablet Properties:
      Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. More unusual shapes have been manufactured but patients find these harder to swallow, and they are more vulnerable to chipping or manufacturing problems.
      Tablet diameter and shape are determined by the machine tooling used to produce them - a die plus an upper and a lower punch are required. This is called a station of tooling. The thickness is determined by the amount of tablet material and the position of the punches in relation to each other during compression. Once this is done, we can measure the corresponding pressure applied during compression. The shorter the distance between the punches, thickness, the greater the pressure applied during compression, and sometimes the harder the tablet. Tablets need to be hard enough that they don't break up in the bottle, yet friable enough that they disintegrate in the gastric tract.
      Tablets need to be strong enough to resist the stresses of packaging, shipping and handling by the pharmacist and patient. The mechanical strength of tablets is assessed using a combination of (i) simple failure and erosion tests, and (ii) more sophisticated engineering tests. The simpler tests are often used for quality control purposes, whereas the more complex tests are used during the design of the formulation and manufacturing process in the research and development phase. Standards for tablet properties are published in the various international pharmacopeias (USP/NF, EP, JP, etc.). The hardness of tablets is the principle measure of mechanical strength. Hardness is tested using a hardness tester. The units for hardness have evolved since the 1930s.
      Lubricants prevent ingredients from clumping together and from sticking to the tablet punches or capsule filling machine. Lubricants also ensure that tablet formation and ejection can occur with low friction between the solid and die wall.
      Common minerals like talc or silica, and fats, e.g. vegetable stearin, magnesium stearate or stearic acid are the most frequently used lubricants in tablets or hard gelatin capsules.


      Manufacturing:
      Manufacturing of the Tablet Blend:
      In the tablet pressing process, the main guideline is to ensure that the appropriate amount of active ingredient is in each tablet. Hence, all the ingredients should be well-mixed. If a sufficiently homogenous mix of the components cannot be obtained with simple blending processes, the ingredients must be granulated prior to compression to assure an even distribution of the active compound in the final tablet. Two basic techniques are used to granulate powders for compression into a tablet: wet granulation and dry granulation. Powders that can be mixed well do not require granulation and can be compressed into tablets through direct compression.

      Wet granulation:
      Wet granulation is a process of using a liquid binder to lightly agglomerate the powder mixture. The amount of liquid has to be properly controlled, as over-wetting will cause the granules to be too hard and under-wetting will cause them to be too soft and friable. Aqueous solutions have the advantage of being safer to deal with than solvent-based systems but may not be suitable for drugs which are degraded by hydrolysis.
      • Procedure
        • Step 1: The active ingredient and excipients are weighed and mixed.
        • Step 2: The wet granulate is prepared by adding the liquid binder–adhesive to the powder blend and mixing thoroughly. Examples of binders/adhesives include aqueous preparations of cornstarch, natural gums such as acacia, cellulose derivatives such as methyl cellulose, gelatin, and povidone.
        • Step 3: Screening the damp mass through a mesh to form pellets or granules.
        • Step 4: Drying the granulation. A conventional tray-dryer or fluid-bed dryer are most commonly used.
        • Step 5: After the granules are dried, they are passed through a screen of smaller size than the one used for the wet mass to create granules of uniform size.
      Low shear wet granulation processes use very simple mixing equipment, and can take a considerable time to achieve a uniformly mixed state. High shear wet granulation processes use equipment that mixes the powder and liquid at a very fast rate, and thus speeds up the manufacturing process. Fluid bed granulation is a multiple-step wet granulation process performed in the same vessel to pre-heat, granulate, and dry the powders. It is used because it allows close control of the granulation process.


      Dry granulation:
      Dry granulation processes create granules by light compaction of the powder blend under low pressures. The compacts so-formed are broken up gently to produce granules (agglomerates). This process is often used when the product to be granulated is sensitive to moisture and heat. Dry granulation can be conducted on a tablet press using slugging tooling or on a roll press called a roller compactor. Dry granulation equipment offers a wide range of pressures to attain proper densification and granule formation. Dry granulation is simpler than wet granulation, therefore the cost is reduced. However, dry granulation often produces a higher percentage of fine granules, which can compromise the quality or create yield problems for the tablet. Dry granulation requires drugs or excipients with cohesive properties, and a 'dry binder' may need to be added to the formulation to facilitate the formation of granules.

      Granule Lubrication:
      After granulation, a final lubrication step is used to ensure that the tableting blend does not stick to the equipment during the tableting process. This usually involves low shear blending of the granules with a powdered lubricant, such as magnesium stearate or stearic acid.

      Manufacture of the tablets 

      Whatever process is used to make the tableting blend, the process of making a tablet by powder compaction is very similar. First, the powder is filled into the die from above. The mass of powder is determined by the position of the lower punch in the die, the cross-sectional area of the die, and the powder density. At this stage, adjustments to the tablet weight are normally made by repositioning the lower punch. After die filling, the upper punch is lowered into the die and the powder is uniaxially compressed to a porosity of between 5 and 20%. The compression can take place in one or two stages (main compression, and, sometimes, pre-compression or tamping) and for commercial production occurs very fast (500–50 msec per tablet). Finally, the upper punch is pulled up and out of the die (decompression), and the tablet is ejected from the die by lifting the lower punch until its upper surface is flush with the top face of the die. This process is simply repeated many times to manufacture multiple tablets.

      Common problems encountered during tablet manufacturing operations include:
      • poor (low) weight uniformity, usually caused by uneven powder flow into the die
      • poor (low) content uniformity, caused by uneven distribution of the API in the tableting blend
      • sticking of the powder blend to the tablet tooling, due to inadequate lubrication, worn or dirty tooling, and sub-optimal material properties
      • capping, lamination or chipping. Such mechanical failure is due to improper formulation design or faulty equipment operation.
      Tablet Compaction Simulator:
      Tablet formulations are designed and tested using a laboratory machine called a Tablet Compaction Simulator or Powder Compaction Simulator. This is a computer controlled device that can measure the punch positions, punch pressures, friction forces, die wall pressures, and sometimes the tablet internal temperature during the compaction event. Numerous experiments with small quantities of different mixtures can be performed to optimise a formulation. Mathematically corrected punch motions can be programmed to simulate any type and model of production tablet press. Initial quantities of active pharmaceutical ingredients are very expensive to produce, and using a Compaction Simulator reduces the amount of powder required for product development.

      Tablet Presses:
      Tablet presses, also called tableting machines, range from small, inexpensive bench-top models that make one tablet at a time (single-station presses), with only around a half-ton pressure, to large, computerized, industrial models (multi-station rotary presses) that can make hundreds of thousands to millions of tablets an hour with much greater pressure. The tablet press is an essential piece of machinery for any pharmaceutical and nutraceutical manufacturer. Common manufacturers of tablet presses include Fette, Korsch, Kikusui, Manesty, IMA and Courtoy. Tablet presses must allow the operator to adjust the position of the lower and upper punches accurately, so that the tablet weight, thickness and density can each be controlled. This is achieved using a series of cams, rollers, and/or tracks that act on the tablet tooling (punches). Mechanical systems are also incorporated for die filling, and for ejecting and removing the tablets from the press after compression. Pharmaceutical tablet presses are required to be easy to clean and quick to reconfigure with different tooling, because they are usually used to manufacture many different products.

      Tablet Coating:
      Many tablets today are coated after being pressed. Although sugar-coating was popular in the past, the process has many drawbacks. Modern tablet coatings are polymer and polysaccharide based, with plasticizers and pigments included. Tablet coatings must be stable and strong enough to survive the handling of the tablet, must not make tablets stick together during the coating process, and must follow the fine contours of embossed characters or logos on tablets. Coatings are necessary for tablets that have an unpleasant taste, and a smoother finish makes large tablets easier to swallow. Tablet coatings are also useful to extend the shelf-life of components that are sensitive to moisture or oxidation. Opaque materials like titanium dioxide can protect light-sensitive actives from photodegradation. Special coatings (for example with pearlescent effects) can enhance brand recognition.
      If the active ingredient of a tablet is sensitive to acid, or is irritant to the stomach lining, an enteric coating can be used, which is resistant to stomach acid, and dissolves in the less acidic area of the intestines. Enteric coatings are also used for medicines that can be negatively affected by taking a long time to reach the small intestine, where they are absorbed. Coatings are often chosen to control the rate of dissolution of the drug in the gastrointestinal tract. Some drugs will be absorbed better at different points in the digestive system. If the highest percentage of absorption of a drug takes place in the stomach, a coating that dissolves quickly and easily in acid will be selected. If the rate of absorption is best in the large intestine or colon, then a coating that is acid resistant and dissolves slowly would be used to ensure it reached that point before dispersing. The area of the gastrointestinal tract with the best absorption for any particular drug is usually determined by clinical trials.

      Pill Splitters:
      It is sometimes necessary to split tablets into halves or quarters. Tablets are easier to break accurately if scored, but there are devices called pill-splitters which cut unscored and scored tablets. Tablets with special coatings (for example enteric coatings or controlled-release coatings) should not be broken before use, as this will expose the tablet core to the digestive juices, short-circuiting the intended delayed-release effect.

      Tuesday, February 8, 2011

      The Simplex Method

      It is a mathematical optimization method, which is used in many operations including pharmaceutical operations and processes.Simplex algorithm is adopted for simplex method.

      Simplex method was developed by George Dantzig in 1947. He was an American mathematician.
      The name of the algorithm is derived from the concept of a simplex. "Simplex" represents a geometric figure. Simplex is represented by the minimum number of dimensions of the space such as a line is represented by the two dimensional space and triangle is represented  by the two dimensional space (i.e. corners - 1 = dimensions). From these illustrations it can be clear that for two independent variables or factors the shape of the simplex will be triangle. Simplices are not actually used in the method, but one interpretation of it is that it operates on simplicial cones and these become simplices with an additional constraint.

      Simplex method works on linear programs in standard form.

      Effectiveness:
      Simplex is one of the most effective methods of optimization.